CONTROL STOCK ACROSS LOCATIONS
Optimize stock between multiple outlets
When inventory runs low and catches operators off guard, guests pay the price. Restaurant, cafe, tavern, warehouse – track inventory at all locations in your venue and move stock between them to ensure popular items are always stocked and reduce waste where items aren’t selling as quickly.
MANAGE RECIPE DEPLETION
Track individual inventory items to re-order with ease
Map food and beverage items to recipes, such as the components of a cheeseburger, including the bun, cheese, patty, lettuce, and tomato, to track individual inventory depletion.
Our solution allows multiple item and recipe types to save time when performing stocktake and optimize your stock ordering process, ensuring you never run out of popular items.
Our solution allows multiple item and recipe types to save time when performing stocktake and optimize your stock ordering process, ensuring you never run out of popular items.
OPTIMIZE YOUR RETAIL OPERATION
Understand your retail stock at a glance
Confidently manage your retail operation with at-a-glance stock levels. Conveniently set minimum, maximum, and reorder quantities to fast-track stocktake and easily identify discrepancies. Identify which items and sizes are selling fast, what stale stock needs a promotional push, and pinpoint items to transfer between stores.
BETTER UNDERSTAND PERFORMANCE
Save time with automated reporting
Integrated systems mean automated reporting, giving you the data and insights you need to make well-informed decisions with ease.
Eliminate the majority of manual invoice entries and take faster and more accurate stock takes.
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