Trusted by over 3,000 venues worldwide
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BOOST PROFITS
Guests spend more. You spend less.
With mobile ordering:
- 33% increase in spend per head
- 35% increase in sales within the first 30 days
- 3x amount of guest data captured
- Decrease in labor costs
SOURCE: ME&U, SQUARE
STREAMLINE THE DINING EXPERIENCE
No more queues at the counter
Guests can relax and peruse the menu at their own pace rather than lining up to order. Additionally, online ordering makes it simple for large groups to coordinate their orders.
REDUCE OPERATING COSTS
Alleviate staffing pressure
By moving F&B ordering to guests' mobile devices, you can save POS operators time configuring orders meaning you need fewer staff to run your cafe or kiosk. Lower your labor budget and free up staff to focus on customer service.
PRODUCTION DOCKETS AND KITCHEN DISPLAY SCREENS
Speed up service
Whether you’re printing production dockets or using kitchen display screens, orders are automatically sent to the kitchen, avoiding order delays for guests.
INCREASE REPEAT VISITATION
Capture more guest data with online accounts
Encourage guests to create an online account so that you can track their purchasing habits and deliver targeted promotions that entice them to come back time and time again.
CONSOLIDATE YOUR TOOLS
All the tech you need to run your kitchen. All in one place
Natively built into ROLLER’s all-in-one venue management platform so that you no longer need to rely on external integrations to service your F&B operation.
