Keep guests having fun, not waiting at the bar. Smart Bar USA’s Smartender cocktail systems integrate with ROLLER to help Family Entertainment Centers serve consistent, high-quality cocktails in seconds. Automated pouring helps control beverage costs, speed up service, and provide greater labor flexibility during busy periods. Ideal for bowling centers, arcades, and entertainment venues with full-service bars, Smartender allows staff to spend less time making drinks and more time creating great guest experiences.
"Smartender systems saved us money by reducing our shrinkage, lowering labor costs and they are fast and reliable."
Smartender helps family entertainment centers serve more cocktails during busy periods without slowing down service. By pouring cocktails in as little as four seconds, operators can keep up with demand, shorten lines, and capture sales that might otherwise be lost when guests do not want to wait.
When guests arrive for bowling, arcade games, or other attractions, long waits at the bar can take away from their experience. Smartender speeds up drink preparation so staff can serve guests faster, spend more time helping customers, and keep beverage service moving during peak hours.
Birthday parties, corporate outings, and private events often create sudden spikes in drink orders. Smartender allows trained staff to prepare consistent cocktails in seconds without needing advanced bartending skills. This gives operators more labor flexibility while helping guests enjoy their events without long waits for drinks.
Smartender GO allows entertainment centers to bring cocktail service directly to guests without building a permanent bar. Its portable design makes it ideal for private parties, outdoor events, VIP areas, and seasonal attractions. Operators can create new beverage sales opportunities in spaces where traditional bar service may not be practical.
Entertainment centers with multiple locations often struggle to maintain consistent drink quality and train new staff. Smartender uses programmed recipes and precise pouring to deliver the same cocktail every time. This makes training easier, supports brand standards, and helps operators deliver a reliable guest experience across locations.
Overpouring, wasted ingredients, and inconsistent recipes can reduce beverage profits. Smartender measures each ingredient based on a programmed recipe, helping operators control liquor costs and reduce waste. When connected to the point-of-sale system, drink orders are tracked, giving operators greater control over beverage service and profitability.
